Tippit Tea is a venture started by Elwin He, Patrick Yeh, and Andrew Wu, computer science, biology, and chemical engineer by education but tea enthusiasts at heart. They are huge fans of innovative bubble tea shops in the Bay Area, and third-wave coffee companies like Blue Bottle coffee that are devoted to further enhancing the coffee/tea drinking experience. They hope to elevate the food scene at Case Western Reserve University through providing convenient and affordable premium bubble tea options.

Tippit Team members strive to generate value for our customers. Our goal is to achieve a perfect blend of ample quantity and exceptional quality. We hope that our passion for tea and what we offer shines through each sip. If you want to know more, check out What Makes Tippit Tea Different, Where We Source our Teas, and our Instagram to stay updated on our upcoming events!