Our Story

Tippit Tea is a venture started by Elwin He, Patrick Yeh, and Andrew Wu, computer science, biology, and chemical engineer by education but tea enthusiasts at heart. They are huge fans of innovative bubble tea shops in the Bay Area, and third-wave coffee companies like Blue Bottle coffee that are devoted to further enhancing the coffee/tea drinking experience. They hope to elevate the food scene at Case Western Reserve University through providing convenient and affordable premium bubble tea options.

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