Tippit Tea was started by Elwin He, Patrick Yeh, and Andrew Wu, who studied computer science, biology, and chemical engineering respectively. More importantly, they share a genuine interest for tea. Inspired by creative bubble tea shops in the Bay Area and thoughtful coffee companies like Blue Bottle, they wanted to bring a similar experience to Case Western Reserve University. Their goal is to offer convenient and high-quality bubble tea that adds something enjoyable to the campus food scene while keeping it affordable for students.